Technical Study on Relationship between Terpene Phenolic Compounds and Health

被引：0
|
作者：
Jia Yonghui [1 ]
机构：
[1] Jilin Business & Technol Coll, Changchun 130062, Peoples R China
来源：
ADVANCES IN ENVIRONMENTAL SCIENCE AND ENGINEERING, PTS 1-6 | 2012年 / 518-523卷
关键词：
Terpeniods; Stilbenolds; Comparison; Health; TRICHODIENE SYNTHASE; DIRECTED MUTAGENESIS; BIOSYNTHESIS; DIVERSITY; MECHANISM;
D O I：
10.4028/www.scientific.net/AMR.518-523.529
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The hydroxy derivatives of aromatic hydrocarbons which have hydroxyl getup directly attached to the ring are called phenols. Small amounts of water dissolved in phenol lower the melting point to below the room temperature. This paper summarized the bioactivities and safety issues of Terpene Phenolic, and its functions, biosynthetic mechanisms, characteristics and clearing strategies of terpene phenolic compounds.
引用
收藏
页码：529 / 532
页数：4
相关论文
共 50 条
  • [1] The relationship between phenolic compounds from diet and microbiota: impact on human health
    Valdes, L.
    Cuervo, A.
    Salazar, N.
    Ruas-Madiedo, P.
    Gueimonde, M.
    Gonzalez, S.
    FOOD & FUNCTION, 2015, 6 (08) : 2424 - 2439
  • [2] RELATIONSHIP BETWEEN PEEL DAMAGE AND ACCUMULATION OF TERPENE COMPOUNDS IN IRRADIATED ORANGES
    BELLIDONINI, ML
    BARALDI, D
    TAGGI, R
    RADIATION BOTANY, 1974, 14 (01): : 1 - 9
  • [3] Relationship between biosorption characteristics and structure of phenolic compounds
    Zhongguo Huanjing Kexue, 3 (248-251):
  • [4] Study of the O-glycidylation of natural phenolic compounds. The relationship between the phenolic structure and the reaction mechanism
    Aouf, Chahinez
    Le Guerneve, Christine
    Caillol, Sylvain
    Fulcrand, Helene
    TETRAHEDRON, 2013, 69 (04) : 1345 - 1353
  • [5] Comparative study of phenolic compounds reveals a positive relationship between astringency and the phenolic composition in table grape varieties
    Feng, Jiao
    Nieuwenhuizen, Niels
    Atkinson, Ross
    Wang, Wu
    Zeng, Jingjue
    Zheng, Huan
    Tao, Jianmin
    JOURNAL OF FOOD SCIENCE, 2023, 88 (01) : 447 - 461
  • [6] Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances
    Boulet, J. -C.
    Ducasse, M. -A.
    Cheynier, V.
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2017, 23 (02) : 193 - 199
  • [7] Study of the Relation between Peach Ripening and Phenolic Compounds
    Musacchi, S.
    Serra, S.
    Noferini, M.
    Gagliardi, F.
    Bucci, D.
    Pagliuca, G.
    Zironi, E.
    VIII INTERNATIONAL PEACH SYMPOSIUM, 2015, 1084 : 625 - 632
  • [8] Study of the Relationship Between Simulation and Clinical Internships for Nursing and Technical Health Professions Students
    Merabti A.
    ElAchqar A.
    Houssaini T.S.
    Kaddari F.
    International Journal of Emerging Technologies in Learning, 2022, 17 (15) : 108 - 122
  • [9] On Study of the Relationship between TCRI and Technical Inefficiency
    Hwang, Ruey-Ching
    Siao, Jhao-Siang
    Deng, Wen-Shuenn
    ECONOMICS AND FINANCE RESEARCH, 2011, 4 : 313 - +
  • [10] Transformation of terpene piquerol a to hydroquinone and phenolic derivatives. Effect of these compounds on weeds
    JimenezEstrada, M
    Navarro, A
    Flores, MV
    Chilpa, RR
    Hernandez, B
    Anaya, AL
    LotinaHennsen, B
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (09) : 2839 - 2841
12345