Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

被引：30

作者：

Özdemir, H ^{[1
]}

Yildirim, Y

Küplülü, Ö

Koluman, A

Göncüoglu, M

Inat, G

机构：

[1] Ankara Univ, Dept Food Hyg & Technol, Fac Med Vet, TR-06110 Ankara, Turkey

[2] Erciyes Univ, Fac Med Vet, Dept Food Hyg & Technol, TR-38090 Kayseri, Turkey

来源：

FOOD CONTROL | 2006年 / 17卷 / 04期

关键词：

decontamination; Salmonella Typhimurium; Listeria monocytogenes;

D O I：

10.1016/j.foodcont.2004.11.003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The present study is designed to determine alone and combined effects of lactic acid (LA) and hot water (HW) treatments. Hot water and different concentrations of lactic acid were evaluated for their reduction effects on Salmonella Typhimurium and Listeria monocytogenes on contaminated beef during refrigerated storage at 4 degrees C. The reductions were 0.05-1.19 and 0.09-1.14 log for S. Typhimurium and L. monocytogenes on day 0 respectively, while it was 0.43-1.78 and 1.69-3.84 log respectively on day 5 of storage. Results of this study suggest that LA and HW treatments can be used to reduce S. Typhimurium and L. monocytogenes which provide an additional measure of safety in production line. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：299 / 303

页数：5

共 50 条

[1] Change in attachment of Salmonella Typhimurium, Yersinia enterocolitica, and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination
Morild, Rikke K.
Olsen, John E.
Aabo, Soren
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 145 (01) : 353 - 358
[2] Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium
Tholozan, JL
Ritz, M
Jugiau, F
Federighi, M
Tissier, JP
[J]. JOURNAL OF APPLIED MICROBIOLOGY, 2000, 88 (02) : 202 - 212
[3] TRANSFER OF LISTERIA-MONOCYTOGENES AND SALMONELLA-TYPHIMURIUM BETWEEN BEEF TISSUE SURFACES
DICKSON, JS
[J]. JOURNAL OF FOOD PROTECTION, 1990, 53 (01) : 51 - 55
[4] The relationship between acid stress responses and virulence in Salmonella typhimurium and Listeria monocytogenes
Gahan, CGM
Hill, C
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 50 (1-2) : 93 - 100
[5] Effects of irradiation and fumaric acid treatment on the inactivation of Listeria monocytogenes and Salmonella typhimurium inoculated on sliced ham
Song, Hyeon-Jeong
Lee, Ji-Hye
Song, Kyung Bin
[J]. RADIATION PHYSICS AND CHEMISTRY, 2011, 80 (11) : 1291 - 1293
[6] In Vitro and Microscopic Analysis of Ozone Fumigation Effects on Salmonella typhimurium and Listeria monocytogenes
Alwi, N. A.
Ali, A.
[J]. VII INTERNATIONAL POSTHARVEST SYMPOSIUM, 2013, 1012 : 1247 - 1254
[7] Inactivation of Salmonella Typhimurium and Listeria monocytogenes on buckwheat seeds through combination treatment with plasma, vacuum packaging, and hot water
Park, Ye-Jin
Kim, Su-Yeon
Song, Won-Jae
[J]. JOURNAL OF APPLIED MICROBIOLOGY, 2023, 134 (11)
[8] Effects of cetylpyridinium chloride, lactic acid and sodium benzoate on populations of Listeria monocytogenes and Staphylococcus aureus on beef
Özdemir, H
Gücükoglu, A
Pamuk, S
[J]. JOURNAL OF FOOD SAFETY, 2006, 26 (01) : 41 - 48
[9] CONTAMINATION OF BEEF TISSUE SURFACES BY CATTLE MANURE INOCULATED WITH SALMONELLA-TYPHIMURIUM AND LISTERIA-MONOCYTOGENES
DICKSON, JS
MACNEIL, MD
[J]. JOURNAL OF FOOD PROTECTION, 1991, 54 (02) : 102 - 104
[10] Control of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on lettuce and radish sprouts by combined treatments with thymol, acetic acid, and ultrasound
Yoon, Jae-Hyun
Kim, Ji-Yeon
Bae, Young-Min
Lee, Sun -Young
[J]. FOOD CONTROL, 2023, 147

← 1 2 3 4 5 →