Vitamin D Status and Cause-Specific Mortality: A General Population Study

被引:27
|
作者
Skaaby, Tea [1 ]
Husemoen, Lise Lotte Nystrup [1 ]
Pisinger, Charlotta [1 ]
Jorgensen, Torben [1 ,2 ,3 ]
Thuesen, Betina Heinsbaek [1 ]
Fenger, Mogens [4 ]
Linneberg, Allan [1 ]
机构
[1] Glostrup Cty Hosp, Res Ctr Prevent & Hlth, Glostrup, Denmark
[2] Univ Copenhagen, Fac Hlth Sci, Copenhagen, Denmark
[3] Aalborg Univ, Fac Med, Aalborg, Denmark
[4] Univ Copenhagen, Hvidovre Hosp, Dept Clin Biochem, DK-2650 Hvidovre, Denmark
来源
PLOS ONE | 2012年 / 7卷 / 12期
关键词
SERUM 25-HYDROXYVITAMIN D; CARDIOVASCULAR-DISEASE MORTALITY; NUTRITION EXAMINATION SURVEY; 3RD NATIONAL-HEALTH; ALL-CAUSE MORTALITY; BREAST-CANCER RISK; LIVER-DISEASE; D DEFICIENCY; D SUPPLEMENTATION; D LEVEL;
D O I
10.1371/journal.pone.0052423
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background: Vitamin D deficiency is associated with an increased risk of all-cause mortality in observational studies. The specific causes of death underlying this association lack clarity. We investigated the association between vitamin D status and cause-specific mortality. Methods: We included a total of 9,146 individuals from the two population-based studies, Monica10 and Inter99, conducted in 1993-94 and 1999-2001, respectively. Vitamin D status was assessed as serum 25-hydroxyvitamin D. Information on causes of death was obtained from The Danish Register of Causes of Death until 31 December 2009. There were a total of 832 deaths (median follow-up 10.3 years). Results: Multivariable Cox regression analyses with age as underlying time axis and vitamin D quartiles showed significant associations between vitamin D status and death caused by diseases of the respiratory system, the digestive system, and endocrine, nutritional and metabolic diseases with hazard ratios (HRs) 0.26 (p(trend) = 0.0042), 0.28 (p(trend) = 0.0040), and 0.21 (p(trend) = 0.035), respectively, for the fourth vitamin D quartile compared to the first. We found non-significantly lower HRs for death caused by mental and behavioural diseases and diseases of the nervous system, but no association between vitamin D status and death caused by neoplasms or diseases of the circulatory system. Conclusion: The associations of vitamin D status and cause-specific mortality suggest that we also look elsewhere (than to cardiovascular disease and cancer) to explain the inverse association between vitamin D status and mortality.
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页数:8
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