Probiotic Lactobacillus johnsonii BS15 Improves Blood Parameters Related to Immunity in Broilers Experimentally Infected with Subclinical Necrotic Enteritis

被引:38
|
作者
Wang, Hesong [1 ]
Ni, Xueqin [1 ]
Qing, Xiaodan [1 ]
Liu, Lei [1 ]
Xin, Jinge [1 ]
Luo, Min [1 ]
Khalique, Abdul [1 ]
Dan, Yan [2 ]
Pan, Kangcheng [1 ]
Jing, Bo [1 ]
Zeng, Dong [1 ]
机构
[1] Sichuan Agr Univ, Anim Microecol Inst, Coll Vet, Chengdu, Sichuan, Peoples R China
[2] Chongqing Fisheries Sci Res Inst, Chongqing, Peoples R China
来源
关键词
subclinical necrotic enteritis; Lactobacillus johnsonii; serum immunity; probiotic; broiler; T-CELL; OXIDATIVE STRESS; CLOSTRIDIUM-PERFRINGENS; PRODUCTION PERFORMANCE; LIPID-PEROXIDATION; RAT-LIVER; VITAMIN-E; CHICKEN; CYTOKINE; DISEASE;
D O I
10.3389/fmicb.2018.00049
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The probiotic strain Lactobacillus johnsonit BS15 could exert beneficial effects on growth performance, lipid metabolism, and intestinal microflora in healthy broilers and those afflicted with subclinical necrotic enteritis (SNE). In particular, BS15 prevents SNE by enhancing intestinal immunity. To further understand the immune regulatory mechanism of BS15, we evaluated its effects on the overall immunity of broilers by determining blood parameters in healthy and SNE broilers. In this study, two experiments were conducted. Experiment 1 involved a 42-day experimental period and used 450 1-day-old male chicks. The chicks were randomly divided into three groups and fed with a basal diet with or without 1 x 10(5) or 10(6) colony-forming units (cfu) BS15/g as feed. Experiment 2 involved a 28-day experimental period and used 180 1-day-old male chicks. The chicks were randomly allotted into three groups and given with or without 1 x 10(6) cfu BS15/g BS15 as feed. SNE infection was treated in all broilers, except in those in the normal diet group. Antioxidant abilities, immunoglobulins, and cytokines in the serum were assessed. T-Iymphocyte subsets in peripheral blood were also determined. The first experiment demonstrated that BS15 enhanced the antioxidant abilities; the serum levels of immunoglobulins, interleukin-2, and interferon-gamma; and CD3(+)CD4(+) T-Iymphocyte percentage in peripheral blood on day 21. However, limited significant changes were observed on day 42. The second experiment revealed that BS15 supplementation positively influenced the antioxidant abilities and increased the serum levels of immunoglobulins and cytokines that were affected by SNE. BS15 also positively affected T-lymphocyte subsets in peripheral blood during SNE infection. These findings suggest that BS15 supplementation may prevent SNE in broilers by improving blood parameters related to immunity and enhancing intestinal immunity. Furthermore, BS15 supplementation can improve blood parameters in healthy broilers, especially at the starter phase.
引用
收藏
页数:12
相关论文
共 12 条
  • [1] Transcriptome analysis revealed ameliorative effect of probiotic Lactobacillus johnsonii BS15 against subclinical necrotic enteritis induced hepatic inflammation in broilers
    Khalique, Abdul
    Zeng, Dong
    Wang, Hesong
    Qing, Xiaodan
    Zhou, Yi
    Xin, Jinge
    Zeng, Yan
    Pan, Kangcheng
    Shu, Gang
    Jing, Bo
    Shoaib, Muhammad
    Naqash
    Ni, Xueqin
    [J]. MICROBIAL PATHOGENESIS, 2019, 132 : 201 - 207
  • [2] Preventing subclinical necrotic enteritis through Lactobacillus johnsonii BS15 by ameliorating lipid metabolism and intestinal microflora in broiler chickens
    Xiaodan Qing
    Dong Zeng
    Hesong Wang
    Xueqin Ni
    Lei Liu
    Jing Lai
    Abdul Khalique
    Kangcheng Pan
    Bo Jing
    [J]. AMB Express, 7
  • [3] Preventing subclinical necrotic enteritis through Lactobacillus johnsonii BS15 by ameliorating lipid metabolism and intestinal microflora in broiler chickens
    Qing, Xiaodan
    Zeng, Dong
    Wang, Hesong
    Ni, Xueqin
    Liu, Lei
    Lai, Jing
    Khalique, Abdul
    Pan, Kangcheng
    Jing, Bo
    [J]. AMB EXPRESS, 2017, 7
  • [4] Analysis of hepatic transcriptome demonstrates altered lipid metabolism following Lactobacillus johnsonii BS15 prevention in chickens with subclinical necrotic enteritis
    Xiaodan Qing
    Dong Zeng
    Hesong Wang
    Xueqin Ni
    Jing Lai
    Lei Liu
    Abdul Khalique
    Kangcheng Pan
    Bo Jing
    [J]. Lipids in Health and Disease, 17
  • [5] Analysis of hepatic transcriptome demonstrates altered lipid metabolism following Lactobacillus johnsonii BS15 prevention in chickens with subclinical necrotic enteritis
    Qing, Xiaodan
    Zeng, Dong
    Wang, Hesong
    Ni, Xueqin
    Lai, Jing
    Liu, Lei
    Khalique, Abdul
    Pan, Kangcheng
    Jing, Bo
    [J]. LIPIDS IN HEALTH AND DISEASE, 2018, 17
  • [6] Probiotic Lactobacillus johnsonii BS15 Promotes Growth Performance, Intestinal Immunity, and Gut Microbiota in Piglets
    Xin, Jinge
    Zeng, Dong
    Wang, Hesong
    Sun, Ning
    Zhao, Ying
    Dan, Yan
    Pan, Kangcheng
    Jing, Bo
    Ni, Xueqin
    [J]. PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2020, 12 (01) : 184 - 193
  • [7] Probiotic Lactobacillus johnsonii BS15 Promotes Growth Performance, Intestinal Immunity, and Gut Microbiota in Piglets
    Jinge Xin
    Dong Zeng
    Hesong Wang
    Ning Sun
    Ying Zhao
    Yan Dan
    Kangcheng Pan
    Bo Jing
    Xueqin Ni
    [J]. Probiotics and Antimicrobial Proteins, 2020, 12 : 184 - 193
  • [8] Probiotic Enhanced Intestinal Immunity in Broilers Against Subclinical Necrotic Enteritis
    Wang, Hesong
    Ni, Xueqin
    Qing, Xiaodan
    Liu, Lei
    Lai, Jing
    Khalique, Abdul
    Li, Guangyao
    Pan, Kangcheng
    Jing, Bo
    Zeng, Dong
    [J]. FRONTIERS IN IMMUNOLOGY, 2017, 8
  • [9] Live Probiotic Lactobacillus johnsonii BS15 Promotes Growth Performance and Lowers Fat Deposition by Improving Lipid Metabolism, Intestinal Development, and Gut Microflora in Broilers
    Wang, Hesong
    Ni, Xueqin
    Qing, Xiaodan
    Zeng, Dong
    Luo, Min
    Liu, Lei
    Li, Guangyao
    Pan, Kangcheng
    Jing, Bo
    [J]. FRONTIERS IN MICROBIOLOGY, 2017, 8
  • [10] Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nutritional and flavour substances of chicken meat
    Liu, Lei
    Ni, Xueqin
    Zeng, Dong
    Wang, Hesong
    Jing, Bo
    Yin, Zhongqiong
    Pan, Kangcheng
    [J]. ANIMAL PRODUCTION SCIENCE, 2017, 57 (05) : 920 - 926