Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements

被引:14
|
作者
Nogalski, Zenon [1 ]
Pogorzelska-Przybylek, Paulina [1 ]
Bialobrzewski, Ireneusz [2 ]
Modzelewska-Kapitula, Monika [3 ]
Sobczuk-Szul, Monika [1 ]
Purwin, Cezary [4 ]
机构
[1] Univ Warmia & Mazury, Fac Anim Bioengn, Dept Cattle Breeding & Milk Qual Evaluat, Ul Oczapowskiego 5-137, PL-10719 Olsztyn, Poland
[2] Univ Warmia & Mazury, Fac Engn, Dept Syst Engn, Oczapowskiego 2, PL-10719 Olsztyn, Poland
[3] Univ Warmia & Mazury, Fac Food Sci, Dept Ind Commod Basics Techn & Energy Management, PL Cieszynski 1, PL-10719 Olsztyn, Poland
[4] Univ Warmia & Mazury, Fac Anim Bioengn, Dept Anim Nutr & Feed Sci, Ul Oczapowskiego 5-248, PL-10719 Olsztyn, Poland
关键词
Beef; Ultrasound; Blood parameters; Intramuscular fat; Selection; ULTRASOUND MEASUREMENTS; PLASMA METABOLITES; CARCASS COMPOSITION; BODY-COMPOSITION; RETAIL PRODUCT; TRIMMABLE FAT; MEAT QUALITY; STEERS; BULLS; TRAITS;
D O I
10.1016/j.meatsci.2016.11.026
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The objective of this study was to determine the usefulness of live animal measurements in estimating the intramuscular fat (IMF) content of m. longissimus thoracis (MLT) in beef cattle. Live animal measurements were performed in young crossbred bulls (96) and steers (59), the offspring of Holstein-Friesian (HF) cows and beef bulls (Limousin, Hereford and Charolais), at the end of the fattening period. The content of intramuscular fat was determined in samples from MLT by chemical analyses. A prediction model was developed by stepwise regression. In the validation model, the values of R-2 = 0.74, RMSE = 0.37% were determined. The results indicate that selected biometric (chest width, chest girth) ultrasound measurements (thickness of subcutaneous rump and back fat) and selected blood parameters (triglycerides) can be used to predict IMF content with satisfactory precision and accuracy. The analyzed parameters could constitute a valuable tool in the process of selecting beef quality traits and determining the slaughter value of young beef cattle. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:121 / 127
页数:7
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