Production of fermented sausages with a potential probiotic Lactobacillus plantarum strain

被引：1
|
作者：
Chorianopoulos, Nikos [1 ]
Pavli, Fotini [1 ]
Argyri, Anthoula [1 ]
Sidira, Marianthi [2 ]
Galanis, Alex [2 ]
Kourkoutas, Yiannis [2 ]
Tassou, Chrysoula [1 ]
机构：
[1] Hellen Agr Org DEMETER, Inst Technol Agr Prod, Athens, Greece
[2] Democritus Univ Thrace, Dept Mol Biol & Genet, Alexandroupolis, Greece
来源：
JOURNAL OF BIOTECHNOLOGY | 2015年 / 208卷
关键词：
D O I：
10.1016/j.jbiotec.2015.06.203
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S67 / S67
页数：1
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