Classification and Application on Food Cold Chain Collaborative Distribution Models

被引：0
|
作者：
Lan, Hongjie [1 ]
Xue, Hailin [1 ]
Tian, Yongbin [1 ]
机构：
[1] Beijing Jiao Tong Univ, Sch Econ & Management, Beijing 100044, Peoples R China
来源：
PROCEEDINGS OF 2ND CONFERENCE ON LOGISTICS, INFORMATICS AND SERVICE SCIENCE (LISS 2012), VOLS 1 AND 2 | 2013年
关键词：
Food cold chain; Collaborative distribution; Models; Classification; Application;
D O I：
10.1007/978-3-642-32054-5_18
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Food cold chain (FCC) collaborative distribution (co-distribution) is an efficient way to solve the FCC distribution system infrastructure weak, high cost and low efficiency. In this paper cold chain distribution modes were classified and the applicable conditions of each collaborative model were also analysed to help the enterprise select collaborative models.
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页数：6
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