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- [7] Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design COGENT FOOD & AGRICULTURE, 2024, 10 (01):
- [8] Effect of using riceberry flour and xanthan gum on physical properties and estimated glycemic index of steamed rice cakes: optimization by D-optimal mixture design approach Journal of Food Science and Technology, 2022, 59 : 724 - 734
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