Antimicrobial properties of sinigrin hydrolysis products.

被引：0
|
作者：
Shofran, BG
Fleming, HP
McFeeters, RF
Breidt, F
机构：
[1] N CAROLINA STATE UNIV,USDA ARS,RALEIGH,NC 27695
[2] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27695
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1996年 / 212卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：124 / AGFD
页数：1
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