共 50 条
- [6] OPPORTUNITIES OF THE REDUCTION OF BACTERIA ON POULTRY CARCASSES DURING SLAUGHTERING UNDER SPECIAL CONSIDERATION OF PRECOOLING [J]. FLEISCH, 1980, 34 (04): : 73 - 75
- [7] BACTERIOLOGICAL CONTAMINATION OF BEEF CARCASSES IMMEDIATELY AFTER SLAUGHTERING [J]. VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT, 1982, 51 (03): : 201 - 212
- [9] Multispectral imaging for detecting contamination in poultry carcasses [J]. PATHOGEN DETECTION AND REMEDIATION FOR SAFE EATING, 1999, 3544 : 156 - 165
- [10] SALMONELLA CONTAMINATION OF POULTRY CARCASSES AND HUMAN SALMONELLOSIS [J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1992, 43 (06): : 123 - 124