Food for Thought: Understanding the Multifaceted Nature of Orexins

被引:17
|
作者
Sellayah, Dyan [1 ]
Sikder, Devanjan [1 ]
机构
[1] Sanford Burnham Med Res Inst, Diabet & Obes Res Ctr, Metab Signaling & Dis Program, Orlando, FL 32827 USA
关键词
BROWN ADIPOSE-TISSUE; MELANIN-CONCENTRATING HORMONE; THYROTROPIN-RELEASING-HORMONE; DIET-INDUCED THERMOGENESIS; HAMSTER PHODOPUS-SUNGORUS; ENERGY-EXPENDITURE; NEUROPEPTIDE-Y; OREXIN/HYPOCRETIN NEURONS; CIRCADIAN CONTROL; GENE-EXPRESSION;
D O I
10.1210/en.2013-1488
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Orexins are a pair of hypothalamic neuropeptides that were discovered in the late 1990s and named initially for their ability to promote feeding. Subsequent studies have revealed the importance of orexins to a variety of physiological functions, including brown fat thermogenesis, sleep/wake cycles, physical activity, and cognition. We aim to elucidate the various roles of orexins and discuss how these multiple functions are interlinked. We explain that although the unique dual roles of orexins in increasing feeding while concomitantly elevating energy expenditure appear counterproductive, they are necessary for physiological scenarios during which simultaneous stimulation of energy expenditure and feeding occur, namely diet-induced thermogenesis and arousal from hibernation. The position of orexins at the interface between sleep/wake cycles, energy homeostasis, and environmental factors has important implications in the treatment of obesity.
引用
收藏
页码:3990 / 3999
页数:10
相关论文
共 50 条
  • [1] Orexins and anorexins: thoughts for food
    Meier, CA
    EUROPEAN JOURNAL OF ENDOCRINOLOGY, 1998, 139 (02) : 148 - 149
  • [2] Food for thought: progress in understanding the causes and mechanisms of food allergy
    Ashley, Sarah
    Thanh Dang
    Koplin, Jennifer
    Martino, David
    Prescott, Susan
    CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY, 2015, 15 (03) : 237 - 242
  • [3] Food for thought: understanding and treating eating disorders
    Vandereycken, W
    EUROPEAN PSYCHIATRY, 2002, 17 : 1S - 1S
  • [4] The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
    Raposo, Antonio
    Han, Heesup
    SUSTAINABILITY, 2022, 14 (13)
  • [5] Consumption patterns, integrated food security phase classification, and the multifaceted nature of food insecurity in Sudan
    Fadol, Ahmed A. A.
    Tong, Guanggji
    Raza, Ali
    Mohamed, Wlaa M. A.
    GEOJOURNAL, 2024, 89 (03)
  • [6] FOOD FOR THOUGHT, THOUGHT FOR FOOD
    Levy, Paul
    TLS-THE TIMES LITERARY SUPPLEMENT, 2010, (5572): : 30 - 30
  • [7] Food for thought: Understanding transitions in Greenland fish monitoring practices
    Ohlrogge, E. C.
    Cesuroglu, T.
    Ingemann, C.
    Larsen, C. V. L.
    INTERNATIONAL JOURNAL OF CIRCUMPOLAR HEALTH, 2021, 80
  • [8] UNDERSTANDING THE ARCHITECTURE OF HUMAN THOUGHT? QUESTIONING THE MATHEMATICAL CONCEPTION OF NATURE WITH HEIDEGGER
    Williams, Anita
    INVESTIGACIONES FENOMENOLOGICAS, 2013, 4 : 101 - 115
  • [9] The Multifaceted Nature of Bilingualism and Attention
    Chung-Fat-Yim, Ashley
    Calvo, Noelia
    Grundy, John G.
    FRONTIERS IN PSYCHOLOGY, 2022, 13
  • [10] THE MULTIFACETED AND WHIMSICAL NATURE OF DISCOURSE
    Tarnyikova, Jarmila
    PATTERNS AND VARIATION IN ENGLISH LANGUAGE DISCOURSE, 2022, : 7 - 25