The mechanism of food allergy: what do we know today?

被引：13
|
作者：
Beyer, Kirsten [1 ]
Teuber, Suzanne [2 ]
机构：
[1] Humboldt Univ, Univ Childrens Hosp Charite, Dept Pneumol & Immunol, Berlin, Germany
[2] Univ Calif Davis, Div Rheumatol Allergy & Clin Immunol, Davis, CA 95616 USA
来源：
CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY | 2004年 / 4卷 / 03期
关键词：
D O I：
10.1097/01.all.0000129450.11845.bf
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：197 / 199
页数：3
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