BIOL 42-Effect of magnetic fields on free radicals of Saccharomyces cerevisiae

被引：0
|
作者：
Wang, Shanshan [1 ]
Li, Lin, Sr. [2 ]
Li, Bing [3 ]
机构：
[1] S China Univ Technol, Sch Food Sci & Light Ind, Dept Saccharide Mfg, Guangzhou 510640, Peoples R China
[2] S China Univ Technol, Res Inst Light Ind & Chem Engn, Guangzhou 510640, Peoples R China
[3] S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 234卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
42-BIOL
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页数：1
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