Scientific requirements for the assessment of food safety

被引：0
|
作者：
van Dommelen, A [1 ]
机构：
[1] Houtsma & van der Schot Off Res Consultancy & Jou, NL-1015 CN Amsterdam, Netherlands
来源：
BIOTECHNOLOGY AND DEVELOPMENT MONITOR | 1999年 / 38期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Recently, the unpredicted outcomes of several risk assessment studies have further raised concerns about the effects of practical applications of genetically engineered organisms (GEOs). Since the relevance of these findings is still controversial, this article argues for the systematic development of relevant research questions for food safety assessment.
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页码：2 / +
页数：6
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