Microwave-mediated syntheses

被引：0
|
作者：
不详
机构：
来源：
GREEN CHEMISTRY | 1999年 / 1卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：G66 / G66
页数：1
相关论文
共 50 条
  • [1] MICROWAVE-MEDIATED SYNTHESIS OF AMIDES
    VAZQUEZTATO, MP
    [J]. SYNLETT, 1993, (07) : 506 - 506
  • [2] Microwave-mediated enzymatic modifications of DNA
    Das, Rakha Hari
    Ahirwar, Rajesh
    Kumar, Saroj
    Nahar, Pradip
    [J]. ANALYTICAL BIOCHEMISTRY, 2015, 471 : 26 - 28
  • [3] Microwave-Mediated Synthesis of an Arylboronate Library
    Spencer, John
    Baltus, Christine B.
    Patel, Hiren
    Press, Neil J.
    Callear, Samantha K.
    Male, Louise
    Coles, Simon J.
    [J]. ACS COMBINATORIAL SCIENCE, 2011, 13 (01) : 24 - 31
  • [4] Microwave-mediated pyrolysis of macro-algae
    Budarin, Vitaliy L.
    Zhao, Yizhe
    Gronnow, Mark J.
    Shuttleworth, Peter S.
    Breeden, Simon W.
    Macquarrie, Duncan J.
    Clark, James H.
    [J]. GREEN CHEMISTRY, 2011, 13 (09) : 2330 - 2333
  • [5] Microwave-mediated debromination of vicinal-dibromides
    Khurana, JM
    Agrawal, A
    [J]. SYNTHETIC COMMUNICATIONS, 2006, 36 (02) : 207 - 209
  • [6] Microwave-Mediated Pyrazole Fluorinations Using Selectfluor®
    Sloop, Joseph C.
    Jackson, James L.
    Schmidt, Robert D.
    [J]. HETEROATOM CHEMISTRY, 2009, 20 (06) : 341 - 345
  • [7] Comparison of microwave-mediated sugar linker reactions
    Dimas, Dustin
    McReynolds, Katherine
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [8] MICROWAVE-MEDIATED RAPID OXIDATION AND CATIONIZATION OF COTTON CELLULOSE
    Park, Sunmin
    Choi, Hyung-Min
    [J]. CELLULOSE CHEMISTRY AND TECHNOLOGY, 2018, 52 (3-4): : 311 - 322
  • [9] Microwave-mediated synthesis: A green chemistry technology.
    Pollastri, MP
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 229 : U575 - U575
  • [10] MICROWAVE-MEDIATED SYNTHESIS OF ANTICARCINOGENIC ISOFLAVONES FROM SOYBEANS
    CHANG, YC
    NAIR, MG
    SANTELL, RC
    HELFERICH, WG
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (09) : 1869 - 1871
12345