Electronic nose based on conducting polymers for the quality control of the olive oil aroma.: Discrimination of quality, variety of olive and geographic origin

被引：0
|
作者：
Guadarrama, A [1 ]
Rodríguez-Méndez, ML [1 ]
Sanz, C [1 ]
Ríos, JL [1 ]
de Saja, JA [1 ]
机构：
[1] Univ Valladolid, Fac Ciencias, Dipartimento Fis Mat Condensada, E-47011 Valladolid, Spain
来源：
ELECTRONIC NOSES AND OLFACTION 2000 | 2000年
关键词：
D O I：
暂无
中图分类号：
TP18 [人工智能理论];
学科分类号：
081104 ; 0812 ; 0835 ; 1405 ;
摘要：
An electronic nose purposely designed for the organoleptic characterisation of olive oil is reported. The instrument works using an array of electrodeposited conducting polymer based sensors. Such an array has been able to distinguish not only among olive oils of different qualities (extra virgin, virgin, ordinary and lampante) but also among Spanish olive oils of different geographic origins and olive oils prepared from different varieties of olives.
引用
收藏
页码：235 / 240
页数：6
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