Antidiabetic Effect of Color Potatoes in Streptozocin-Induced Diabetic Rats

被引：0
|
作者：
Kang, Myung-Hwa [1 ]
Choi, Mi-Kyong [2 ]
Jeon, Ye-Sook [3 ]
机构：
[1] Hoseo Univ, Dept Food Sci & Nutr, Asan, Chungnam, South Korea
[2] Kongju Natl Univ, Dept Food & Nutr, Chungnam, South Korea
[3] Chungwoon Univ, Chungnam, South Korea
来源：
FASEB JOURNAL | 2010年 / 24卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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