Food as a way to convey masculinities: How conformity to hegemonic masculinity norms influences men's and women's food consumption

被引：17

作者：

Campos, Lucia ^{[1
]}

Bernardes, Sonia ^{[1
]}

Godinho, Cristina ^{[1
,2
]}

机构：

[1] CIS IUL Inst Univ Lisboa, Lisbon, Portugal

[2] Univ Lisbon, Fac Motricidade Humana, CIPER, Lisbon, Portugal

来源：

JOURNAL OF HEALTH PSYCHOLOGY | 2020年 / 25卷 / 12期

关键词：

eating behaviour; gender; health psychology; norms; social interaction; MEAT CONSUMPTION; GENDER-DIFFERENCES; VEGETABLE INTAKE; FRUIT; SEX; HEALTH; PREDICTION; NUTRITION; PATTERNS; BEHAVIOR;

D O I：

10.1177/1359105318772643

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

This study investigated how conformity to hegemonic masculinity norms affects men's and women's food consumption and whether such influence was contextually modulated. A total of 519 individuals (65% women;M = 44 years old) participated in a 2 (gender salience: low vs high) x 2 (participants' sex: male vs female) quasi-experimental between-subjects design, completing the Conformity to Masculinity Norms Inventory (Portuguese version) and reporting their past week's food consumption. Gender salience moderated the relation between men's conformity to masculinity norms and food consumption; sex-related differences in food consumption were partially mediated by conformity to masculinity norms. Implications for food consumption interventions are discussed.

引用

页码：1842 / 1856

页数：15

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