Comparison of ultrasound-assisted Fenton reaction and dilute acid-catalysed steam explosion pretreatment of corncobs: cellulose characteristics and enzymatic saccharification
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作者:
Wang, Sujun
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Beijing Univ Chem Technol, Coll Life Sci & Technol, Beijing 100029, Peoples R ChinaBeijing Univ Chem Technol, Coll Life Sci & Technol, Beijing 100029, Peoples R China
Wang, Sujun
[1
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Ouyang, Xianhong
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Beijing Univ Chem Technol, Coll Life Sci & Technol, Beijing 100029, Peoples R ChinaBeijing Univ Chem Technol, Coll Life Sci & Technol, Beijing 100029, Peoples R China
Ouyang, Xianhong
[1
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Wang, Wenya
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Beijing Univ Chem Technol, Coll Life Sci & Technol, Beijing 100029, Peoples R ChinaBeijing Univ Chem Technol, Coll Life Sci & Technol, Beijing 100029, Peoples R China
Wang, Wenya
[1
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Yuan, Qipeng
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Beijing Univ Chem Technol, Coll Life Sci & Technol, Beijing 100029, Peoples R ChinaBeijing Univ Chem Technol, Coll Life Sci & Technol, Beijing 100029, Peoples R China
Yuan, Qipeng
[1
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Yan, Aixia
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Beijing Univ Chem Technol, Coll Life Sci & Technol, Beijing 100029, Peoples R ChinaBeijing Univ Chem Technol, Coll Life Sci & Technol, Beijing 100029, Peoples R China
Yan, Aixia
[1
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机构:
[1] Beijing Univ Chem Technol, Coll Life Sci & Technol, Beijing 100029, Peoples R China
As an emerging method for lignocellulose pretreatment, the ultrasound-assisted Fenton reaction is not well developed in comparison to the dilute acid-catalysed steam explosion. In this work, ultrasound-assisted Fenton reaction and dilute acid-catalysed steam explosion were investigated to evaluate their different effects as the pretreatment methods. The changes of cellulose characteristics were analysed by X-ray diffraction, C-13 CP/MAS solid state NMR, water retention value, Simons' staining and scanning electron microscopy. It was indicated that ultrasound-assisted Fenton reaction removed more lignin and created slightly more accessible area and pores on the surface of the substrate compared with dilute acid-catalysed steam explosion. After 72 h of enzymatic hydrolysis, the conversion of cellulose from ultrasound-assisted Fenton reaction and dilute acid-catalysed steam explosion pretreatment reached 90.34% and 86.80% of the theoretical value, respectively, which indicated ultrasound-assisted Fenton reaction had the same capacity of pretreatment as dilute acid-catalysed steam explosion.
机构:
South China Agr Univ, Coll Mat & Energy, Guangzhou 510642, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Mat & Energy, Guangzhou 510642, Guangdong, Peoples R China
Wang, Zhinan
Hou, Xianfeng
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South China Agr Univ, Coll Mat & Energy, Guangzhou 510642, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Mat & Energy, Guangzhou 510642, Guangdong, Peoples R China
Hou, Xianfeng
Sun, Jin
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South China Agr Univ, Coll Mat & Energy, Guangzhou 510642, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Mat & Energy, Guangzhou 510642, Guangdong, Peoples R China
Sun, Jin
Li, Meng
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South China Agr Univ, Coll Mat & Energy, Guangzhou 510642, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Mat & Energy, Guangzhou 510642, Guangdong, Peoples R China
Li, Meng
Chen, Zhiyong
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Natl Analyt Ctr China, Zhongshan Collaborat Innovat Ctr, Zhongshan 528476, Peoples R ChinaSouth China Agr Univ, Coll Mat & Energy, Guangzhou 510642, Guangdong, Peoples R China
Chen, Zhiyong
Gao, Zhenzhong
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South China Agr Univ, Coll Mat & Energy, Guangzhou 510642, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Mat & Energy, Guangzhou 510642, Guangdong, Peoples R China
机构:
Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, LodzInstitute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, Lodz
Berłowska J.
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Dziugan P.
Patelski P.
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机构:
Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, LodzInstitute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, Lodz
Patelski P.
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Balcerek M.
Pielech-Przybylska K.
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机构:
Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, LodzInstitute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, Lodz
Pielech-Przybylska K.
Czyzowska A.
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机构:
Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, LodzInstitute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, Lodz