Influence of membrane fatty acid composition on cell viability and lipid peroxidation in a cell model (AR42J) of cerulein-induced acute pancreatitis

被引：0
|
作者：
Santana, C. [1 ]
Lopez-Millan, M. B. [1 ]
Martinez-Burgos, M. A. [1 ]
Manas, M. [1 ]
Martinez-Victoria, E. [1 ]
Yago, M. D. [1 ]
机构：
[1] Univ Granada, Ctr Biomed Res Hlth Sci Technol Pk, Inst Nutr & Food Technol J Mataix, Dept Physiol, Granada, Spain
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2010年 / 69卷 / OCE3期
关键词：
D O I：
10.1017/S0029665110001023
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E313 / E313
页数：1
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