Purification and characterization of a novel antioxidant peptide from bovine hair hydrolysates

被引:19
|
作者
Zeng, Wei-Cai [1 ,2 ]
Zhang, Wen-Hua [2 ]
He, Qiang [1 ]
Shi, Bi [1 ,2 ]
机构
[1] Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Sichuan, Peoples R China
[2] Sichuan Univ, Key Lab Leather Chem & Engn, Minist Educ, Chengdu 610065, Sichuan, Peoples R China
基金
高等学校博士学科点专项科研基金; 中国国家自然科学基金;
关键词
Bovine hair; Peptide; Purification; Characterization; Antioxidant activity; Oxidative injury; BIOACTIVE PEPTIDES; ANTIMICROBIAL PEPTIDES; ENZYMATIC-HYDROLYSIS; OXYSTEROLS;
D O I
10.1016/j.procbio.2015.03.007
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
With the evaluation of free radical scavenging activity, a novel antioxidant peptide (BHP) was isolated, purified and characterized from bovine hair. By using gel filtration chromatography (GFC) and high performance size exclusion chromatography (HPSEC), BHP was isolated and purified from bovine hair hydrolysates. Then, with the analysis of matrix assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS), BHP was identified to be a novel peptide with a major sequence of Cys-Glu-Arg-Pro-Thr-Cys-Cys-Glu-His-Ser (CERPTCCEHS) and a molecular weight of 1325.4 Da, which was mainly composed by 13 kinds of amino acids. Meanwhile, BHP exhibited the remarkable antioxidant activity to scavenge free radicals (ABTS and hydroxyl radicals) and inhibit the erythrocyte hemolysis of rat blood and lipid peroxidation of rat liver effectively. Furthermore, BHP was observed to possess the significant antioxidant ability to protect DNA and PC12 cells against the oxidative injury induced by hydrogen peroxide. All results of present study suggested that the antioxidant peptide from bovine hair could be used as a potential antioxidant agent to protect human health applied in pharmaceutical and medical industries. (C) 2015 Published by Elsevier Ltd.
引用
收藏
页码:948 / 954
页数:7
相关论文
共 50 条
  • [1] Antioxidant activity in vivo and biological safety evaluation of a novel antioxidant peptide from bovine hair hydrolysates
    Zeng, Wei-Cai
    Sun, Qun
    Zhang, Wen-Hua
    Liao, Xue-Pin
    Shi, Bi
    PROCESS BIOCHEMISTRY, 2017, 56 : 193 - 198
  • [2] Characterization of a novel antioxidant peptide from feather keratin hydrolysates
    Fontoura, Roberta
    Daroit, Daniel J.
    Correa, Ana Paula F.
    Moresco, Karla S.
    Santi, Lucelia
    Beys-da-Silva, Walter O.
    Yates, John R., III
    Moreira, Jose Claudio F.
    Brandelli, Adriano
    NEW BIOTECHNOLOGY, 2019, 49 : 71 - 76
  • [3] Purification and characterization of novel antioxidant peptides from duck breast protein hydrolysates
    Li, Tingting
    Shi, Caiyue
    Zhou, Changyu
    Sun, Xiaobin
    Ang, Yun
    Dong, Xiaoli
    Huang, Ming
    Zhou, Guanghong
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 125
  • [4] Preparation and Characterization of a Novel Peptide Chelating Calcium from Bovine Bone Hydrolysates
    Liu, Lili
    Chen, Ke
    Zhang, Mengjun
    Shi, Shengjuan
    Cheng, Weiwei
    CHIANG MAI JOURNAL OF SCIENCE, 2020, 47 (05): : 943 - 957
  • [5] OBTAINING OF ANTIOXIDANT PEPTIDE FROM BOVINE PLASMA HYDROLYSATES AND EFFECT OF THE DEGREE OF HYDROLYSIS ON ANTIOXIDANT CAPACITY
    Gomez-Sampedro, L. J.
    Zapata-Montoya, J. E.
    REVISTA MEXICANA DE INGENIERIA QUIMICA, 2016, 15 (01): : 101 - 109
  • [6] Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification
    Hu, Xiao
    Pan, Chuang
    Cai, Miaomiao
    Li, Laihao
    Yang, Xianqing
    Xiang, Huan
    Chen, Shengjun
    FOODS, 2022, 11 (10)
  • [7] Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin
    Zhang, Yufeng
    Duan, Xiu
    Zhuang, Yongliang
    PEPTIDES, 2012, 38 (01) : 13 - 21
  • [8] Purification and Characterization of a Radical Scavenging Peptide from Rapeseed Protein Hydrolysates
    Zhang, Shao Bing
    Wang, Zhang
    Xu, Shi Ying
    Gao, Xian Fu
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2009, 86 (10) : 959 - 966
  • [9] Antioxidant activity and characterization of bioactive polypeptides from bovine hair
    Zeng, Wei-Cai
    Zhang, Wen-Chang
    Zhang, Wen-Hua
    Shi, Bi
    REACTIVE & FUNCTIONAL POLYMERS, 2013, 73 (03): : 573 - 578
  • [10] Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates
    Shazly, Ahmed Behdal
    He, Zhiyong
    El-Aziz, Mahmoud Abd
    Zeng, Maomao
    Zhang, Shuang
    Qin, Fang
    Chen, Jie
    FOOD CHEMISTRY, 2017, 232 : 753 - 762