共 50 条
South Africa's salt reduction strategy: Are we on track, and what lies ahead?
被引:0
|作者:
Webster, Jacqui
[1
]
Crickmore, Christelle
[2
]
Charlton, Karen
[3
]
Steyn, Krisela
[4
]
Wentzel-Viljoen, Edelweiss
[5
,6
]
Naidoo, Pamela
[7
,8
]
机构:
[1] Univ Sydney, Food Policy Div, George Inst Global Hlth, Sydney, NSW 2006, Australia
[2] Heart & Stroke Fdn South Africa, Sci & Programme Dev Dept, Durban, South Africa
[3] Univ Wollongong, Fac Sci Med & Hlth, Sch Med, Wollongong, NSW 2522, Australia
[4] Univ Cape Town, Chron Dis Initiat Africa, Dept Med, Fac Hlth Sci, ZA-7700 Rondebosch, South Africa
[5] North West Univ, Ctr Excellence Nutr, Potchefstroom, South Africa
[6] North West Univ, Med Res Council, Res Unit Hypertens & Cardiovasc Dis, Fac Hlth Sci, Potchefstroom, South Africa
[7] Heart & Stroke Fdn South Africa, Cape Town, South Africa
[8] Univ Stellenbosch, Fac Med & Hlth Sci, Dept Psychiat, Cape Town, South Africa
来源:
关键词:
CARDIOVASCULAR-DISEASE;
SODIUM;
POPULATION;
POTASSIUM;
FOODS;
D O I:
10.7196/SAMJ.2017.v107i1.12120
中图分类号:
R5 [内科学];
学科分类号:
1002 ;
100201 ;
摘要:
引用
收藏
页码:25 / 26
页数:2
相关论文