Unexplained, self-reported food hypersensitivity: A fermentation problem?

被引：0
|
作者：
Valeur, J. [1 ,2 ]
Morken, M. H. [1 ]
Norin, E. [3 ]
Midtvedt, T. [3 ]
Berstad, A. [1 ,2 ]
机构：
[1] Univ Bergen, Inst Med, Bergen, Norway
[2] Haukeland Hosp, Dept Med, Bergen, Norway
[3] Karolinska Inst, Dept Microbiol Tumor & Cell Biol, Stockholm, Sweden
来源：
NEUROGASTROENTEROLOGY AND MOTILITY | 2010年 / 22卷
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D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
276
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收藏
页码：79 / +
页数：2
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