Risk assessment in Chinese food safety

被引：40

作者：

Liu, Shan ^{[1
]}

Xie, Zhimei ^{[1
]}

Zhang, Weiwei ^{[1
]}

Cao, Xia ^{[1
]}

Pei, Xiaofang ^{[1
]}

机构：

[1] Sichuan Univ, W China Sch Publ Hlth, Dept Publ Hlth Lab Technol, Chengdu 610041, Sichuan, Peoples R China

来源：

FOOD CONTROL | 2013年 / 30卷 / 01期

关键词：

Risk assessment; Risk analysis; Authority; Food safety; China; PUBLIC-HEALTH; SURVEILLANCE PROGRAM; FOODBORNE INFECTIONS; INTOXICATIONS; EUROPE; JAPAN;

D O I：

10.1016/j.foodcont.2012.06.038

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Recently, food safety issues have occurred consistently in China. Questions regarding safety of food can have enormous socio-economic and political effects. Risk assessment is essential for ensuring that sound science is used to establish food safety policies, guidelines, and other recommendations to improve consumer protection and facilitate international trade. Accordingly, much attention has been given to the development of risk assessment in China. The paper discusses food safety risk assessment systems in China. The paper investigates the policies of food safety risk assessment, and then examines the structure and mission of China's National Center for Food Safety Risk Assessment. Moreover, the paper thoroughly introduces the implementation of risk assessment and risk surveillance systems in China. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：162 / 167

页数：6

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