SELECTION OF LACTIC BACTERIA WITH PROBIOTIC POTENTIAL FROM FERMENTED BOVINE TRANSITION MILK

被引：0
|
作者：
Guimaraes, Fernanda [1 ,2 ]
Veloso, Vanessa de Araujo [2 ]
Malveira, Danielle Soares [3 ,4 ,5 ]
Fonseca, Hugo Calixto [2 ,3 ,6 ]
Pinto, Maximiliano Soares [7 ,8 ,9 ]
Careli, Roberta Torres [7 ,8 ,9 ]
Duarte, Eduardo Robson [9 ,10 ,11 ]
机构：
[1] Univ Fed Minas Gerais, Engn Alimentos, Belo Horizonte, MG, Brazil
[2] Univ Fed Minas Gerais, Prod Anim, Belo Horizonte, MG, Brazil
[3] Fac Integradas Norte Minas FUNORTE, Engn Alimentos, Montes Claros, MG, Brazil
[4] Univ Fed Minas Gerais, Prod Anim Sustentavel, Belo Horizonte, MG, Brazil
[5] FUNORTE, Montes Claros, MG, Brazil
[6] Univ Fed Minas Gerais, Tecn Lab, Belo Horizonte, MG, Brazil
[7] Univ Fed Vicosa, Ciencia & Tecnol Laticinios, Vicosa, MG, Brazil
[8] Univ Fed Vicosa, Ciencia & Tecnol Alimentos, Vicosa, MG, Brazil
[9] Univ Fed Minas Gerais, Belo Horizonte, MG, Brazil
[10] Univ Fed Minas Gerais, Microbiol, Belo Horizonte, MG, Brazil
[11] UFMG, Inst Ciencias Agr, Ave Univ, BR-39404547 Montes Claros, MG, Brazil
来源：
INTERCIENCIA | 2018年 / 43卷 / 02期
关键词：
ESCHERICHIA-COLI; ACID BACTERIA; CALVES; LACTOBACILLI;
D O I：
暂无
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
Fermented bovine transition milk is rich in nutrients and has a high population of lactic acid bacteria (LAB). The LAB population in the fermented transition milk was characterized according to the day of collection after calving and its probiotic and fermentative potential. The production of catalase, Gram and morphological aspects of the colonies were evaluated for the selection of Lactobacillus spp. Three morphotypes were chosen which showed resistance to bile salts at concentrations of 0.3, 0.5 and 1%, resistance to hydrochloric acid, and presented biochemical profiles compatible with the Lactobacillus brevis species. Antagonism was evaluated for three Escherichia coli samples from calves with diarrhea and one isolate proved better than the others. Future in vivo studies may point to the selected isolate as a microbial additive to favor transition milk fermentation, contributing to the storage of this food and to the control diarrhea in calves.
引用
收藏
页码：132 / 136
页数：5
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