Bioavailability, Metabolism, and Bioactivity of Food Ellagic Acid and Related Polyphenols

被引：0
|
作者：
Tomas-Barberan, Francisco A. [1 ]
Teresa Garcia-Conesa, Maria [1 ]
Larrosa, Mar [1 ]
Cerda, Begona [1 ]
Gonzalez-Barrio, Rocio [1 ]
Jose Bermudez-Soto, Maria [1 ]
Gonzalez-Sarrias, Antonio [1 ]
Carlos Espin, Juan [1 ]
机构：
[1] CSIC, CEBAS, Dept Food Sci & Technol, Res Grp Qual Safety & Bioact Plant Food, Murcia 30100, Spain
来源：
RECENT ADVANCES IN POLYPHENOL RESEARCH, VOL 1 | 2008年 / 1卷
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：263 / 277
页数：15
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