Comparison of detection threshold values determined using glass sniff bottles and plastic squeeze bottles

被引:0
|
作者
Wudarski, TJ [1 ]
Doty, RL [1 ]
机构
[1] Univ Penn, Med Ctr, Ctr Smell & Taste, Philadelphia, PA 19104 USA
关键词
D O I
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中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Olfactory threshold measures are influenced by such factors as odorant species, diluent type, psychophysical paradigm, and stimulus-presentation procedure. In this study, we compared phenyl ethyl alcohol odor-detection thresholds obtained using 120-ml glass sniff bottles to those obtained using 120-ml plastic squeeze bottles. Although these presentation media are commonly employed in published studies, there has never been a formal comparison of values obtained using them. 10 male and 10 female subjects were tested on two threshold test sessions, one for each type of bottle. Order of sessions was systematically counterbalanced and completed on the same day for a given subject, with a minimum of 30 min. elapsing between sessions. A seven-reversal, single-staircase threshold procedure was employed. Although the threshold values were similar for the two procedures, slightly lower thresholds were obtained using the glass sniff bottles [respective M (SEM) log vol/vol values = -6.61 (.20) and -6.13 (.24)]. These data suggest that, while threshold values using these two presentation procedures can be roughly compared across studies, accurate comparisons may require a slight mathematical adjustment.
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页码:192 / 196
页数:5
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