Structural modifications of Tilia cordata wood during heat treatment investigated by FT-IR and 2D IR correlation spectroscopy

被引:140
|
作者
Popescu, Maria-Cristina [1 ]
Froidevaux, Julien [2 ]
Navi, Parviz [2 ]
Popescu, Carmen-Mihaela [1 ]
机构
[1] Acad Romana, Petru Poni Inst Macromol Chem, RO-700487 Iasi, Romania
[2] Bern Univ Appl Sci, CH-2500 Biel, Switzerland
关键词
Lime wood; Hydro-thermal treatment; FT-IR spectroscopy; Principal component analysis; 2D IR correlation spectroscopy; INFRARED-SPECTROSCOPY; SPECTRAL CHARACTERIZATION; SOLID WOOD; CELLULOSE; EUCALYPTUS; STABILITY; LIGNIN; COLOR; TOOL;
D O I
10.1016/j.molstruc.2012.08.035
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
It is known that heat treatment of wood combined with a low percent of relative humidity causes transformations in the chemical composition of it. The modifications and/or degradation of wood components occur by hydrolysis, oxidation, and decarboxylation reactions. The aim of this study was to give better insights on wood chemical modifications during wood heat treatment under low temperature at about 140 degrees C and 10% percentage of relative humidity, by infrared, principal component analysis and two dimensional infrared correlation spectroscopy. For this purpose, hardwood samples of lime (Tilia cordata) were investigated and analysed. The infrared spectra of treated samples were compared with the reference ones, the most important differences being observed in the "fingerprint" region. Due to the complexity of this region, which have contributions from all the wood constituents the chemical changes during hydro-thermal treatment were examined in detail using principal component analysis and 20 IR correlation spectroscopy. By hydro-thermal treatment of wood results the formation of acetic acid, which catalyse the hydrolysis reactions of hemicelluloses and amorphous cellulose. The cleavage of the beta-O-4 linkages and splitting of the aliphatic methoxyl chains from the aromatic lignin ring was also observed. For the first treatment interval, a higher extent of carbohydrates degradation was observed, then an increase of the extent of the lignin degradation also took place. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:176 / 186
页数:11
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