A fishy business: omega-3 fatty acids and cardiovascular disease

被引：13
|
作者：
Wierzbicki, A. S. [1 ]
机构：
[1] St Thomas Hosp, London, England
来源：
INTERNATIONAL JOURNAL OF CLINICAL PRACTICE | 2008年 / 62卷 / 08期
关键词：
D O I：
10.1111/j.1742-1241.2008.01781.x
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
The use of omega-3 fatty acids and other supplements as opposed to a healthy diet to prevent cardiovascular disease is controversial and the effects beyond current drugs are disputed. There has always been a tendency in medicine to take a lifestyle-related risk protective factor and try to bottle it for convenience and commercial advantage. The most famous instance is the vast use of anti-oxidant vitamins as opposed to eating fruit and vegetables which are known to be associated with reduced rates of cardiovascular disease (1,2).
引用
收藏
页码：1142 / 1146
页数：5
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