Celebrating reviewers-The 2020 Manfred Kroger Outstanding Reviewer Award winner

被引：0
|
作者：
Foegeding, E. Allen [1 ]
机构：
[1] North Carolina State Univ, Raleigh, NC 27695 USA
来源：
JOURNAL OF FOOD SCIENCE | 2020年 / 85卷 / 06期
关键词：
D O I：
10.1111/1750-3841.14551
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
June Online Cover: 3D structure models of proteins from Hericium erinaceusfrom and their effects on gut microbiota, from "Auxiliary antitumor effects of fungal proteins from Hericium erinaceus by target on the gut microbiota" by Wang Dongdong, Zhu Xiangxiang, Tang Xiaocui, Li Hongye, Xie Yizhen, and Chen Diling. p. 1872.
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页码：1618 / 1618
页数：1
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