Purification, Gene Cloning, and Biochemical Characterization of a β-Glucosidase Capable of Hydrolyzing Sesaminol Triglucoside from Paenibacillus sp KB0549

The triglucoside of sesaminol, i.e., 2,6-O-di(beta-D-glucopyranosyl)-beta-D- glucopyranosylsesaminol (STG), occurs abundantly in sesame seeds and sesame oil cake and serves as an inexpensive source for the industrial production of sesaminol, an antioxidant that displays a number of bioactivities beneficial to human health. However, STG has been shown to be highly resistant to the action of beta-glucosidases, in part due to its branched-chain glycon structure, and these circumstances hampered the efficient utilization of STG. We found that a strain (KB0549) of the genus Paenibacillus produced a novel enzyme capable of efficiently hydrolyzing STG. This enzyme, termed PSTG, was a tetrameric protein consisting of identical subunits with an approximate molecular mass of 80 kDa. The PSTG gene was cloned on the basis of the partial amino acid sequences of the purified enzyme. Sequence comparison showed that the enzyme belonged to the glycoside hydrolase family 3, with significant similarities to the Paenibacillus glucocerebrosidase (63% identity) and to Bgl3B of Thermotoga neapolitana (37% identity). The recombinant enzyme (rPSTG) was highly specific for beta-glucosidic linkage, and k(cat) and k(cat)/K-m values for the rPSTG-catalyzed hydrolysis of p-nitrophenyl-beta-glucopyraniside at 37 degrees C and pH 6.5 were 44 s(-1) and 426 s(-1) mM (-1), respectively. The specificity analyses also revealed that the enzyme acted more efficiently on sophorose than on cellobiose and gentiobiose. Thus, rPSTG is the first example of a beta-glucosidase with higher reactivity for beta-1,2-glucosidic linkage than for beta-1,4- and beta-1,6-glucosidic linkages, as far as could be ascertained. This unique specificity is, at least in part, responsible for the enzyme's ability to efficiently decompose STG.