Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka

被引：7

作者：

Ubeyratne, J. Kamalika H. ^{[2
]}

Kleer, Josef ^{[1
]}

Hildebrandt, Goetz

Fries, Reinhard

Khattiya, Rutch ^{[3
]}

Padungtod, Pawin ^{[3
]}

Baumann, Maximilian P. O.

Zessin, Karl-Hans

机构：

[1] Free Univ Berlin, Fac Vet Med, Inst Lebensmittelhyg, D-14163 Berlin, Germany

[2] Vet Res Inst, Peradeniya, Sri Lanka

[3] Chiang Mai Univ, Fac Vet Med, Chiang Mai 50000, Thailand

来源：

BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT | 2008年 / 121卷 / 11-12期

关键词：

Salmonella; prevalence; serovars; shrimps; Sri Lanka;

D O I：

10.2376/0005-9366-121-418

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

The examination of a total of 180 samples from both captured and cultured shrimps from Sri Lanka for the presence of Salmonella revealed an overall prevalence of 12.8%. The prevalence of Salmonella in captured shrimps and cultured shrimps was 14.4% and 11.1% respectively, but the difference was not statistically significant (p = 0.66). The serovar most frequently isolated was S. Newport (47.8% of the isolates), followed by S. Weltevreden (8.7%).

引用

页码：418 / 421

页数：4

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