Covered stents: Home-made or ready-to-serve?

被引：0
|
作者：
Di Mario, C [1 ]
Inglese, L
Colombo, A
机构：
[1] Columbus Hosp, Catheterizat Lab, Milan, Italy
[2] S Donato Hosp, Milan, Italy
[3] S Raffaele Hosp, Catheterizat Lab, Milan, Italy
来源：
CATHETERIZATION AND CARDIOVASCULAR INTERVENTIONS | 1999年 / 48卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：113 / 113
页数：1
相关论文
共 50 条
  • [1] MICROBIOLOGY OF READY-TO-SERVE FOODS
    LEISTNER, L
    FLEISCHWIRTSCHAFT, 1978, 58 (12): : 2008 - 2011
  • [2] TRENDS IN PACKAGING OF READY-TO-SERVE GOODS
    STEIN, M
    LEBENSMITTEL INDUSTRIE, 1974, 21 (02): : 53 - 57
  • [3] MANUFACTURE OF READY-TO-SERVE/COOK FISH PASTE
    KRISHNASWAMY, MA
    SUBBARO, KR
    LAHIRY, NL
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1962, D 21 (08): : 303 - &
  • [4] PROXIMATE COMPOSITION OF READY-TO-SERVE POTATO PRODUCTS
    MURPHY, EW
    MARSH, AC
    WHITE, KE
    HAGAN, SN
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1966, 49 (02) : 122 - &
  • [5] Thermal process for ready-to-serve mango beverage
    Saini, SPS
    Bawa, AS
    Ranote, PS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1996, 33 (05): : 434 - 435
  • [6] The use of natural antioxidants in ready-to-serve food
    Karpinska, M
    Borowski, J
    Danowska-Oziewicz, M
    FOOD CHEMISTRY, 2001, 72 (01) : 5 - 9
  • [7] HOME-MADE
    不详
    LANCET, 1957, 1 (MAR9): : 539 - 539
  • [8] Studies on Kinnow-aonla ready-to-serve beverages
    Vikram, Balaji
    Prasad, V. M.
    Narayan, Surya
    INDIAN JOURNAL OF HORTICULTURE, 2016, 73 (02) : 308 - 311
  • [9] Processing and quality evaluation of ready-to-serve watermelon nectars
    Doodnath, L.
    Badrie, N.
    Journal of Food Science and Technology, 2001, 38 (05) : 495 - 498
  • [10] TRITIUM CONTENT OF READY-TO-SERVE FOOD FOR BABIES AND INFANTS
    MULLER, H
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (01): : 1 - 4
12345