The impact of a change in policy to school food in England on children aged 4-7 years nutritional intake

被引：0
|
作者：
Spence, S. [1 ]
Delve, J. [1 ]
Stamp, E. [2 ]
Matthews, J. [3 ]
White, M. [2 ]
Adamson, A. [1 ]
机构：
[1] Newcastle Univ, Human Nutr Res Ctr, Inst Hlth & Soc, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
[2] Newcastle Univ, Inst Hlth & Soc, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
[3] Newcastle Univ, Sch Math & Stat, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2012年 / 71卷 / OCE2期
关键词：
D O I：
10.1017/S0029665112001413
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E84 / E84
页数：1
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