Analysis of synthetic endocrine-disrupting chemicals in food: A review

被引：41

作者：

Mezcua, M. ^{[1
]}

Martinez-Uroz, M. A. ^{[1
]}

Gomez-Ramos, M. M. ^{[1
]}

Gomez, M. J. ^{[1
]}

Navas, J. M. ^{[1
]}

Fernandez-Alba, A. R. ^{[1
]}

机构：

[1] Univ Almeria, Pesticide Residue Res Grp, Dept Hydrogeol & Analyt Chem, Almeria, Spain

来源：

TALANTA | 2012年 / 100卷

关键词：

Industrial Chemical; Endocrine disrupting chemical; Food; Gas chromatography; Liquid chromatography; POLYCYCLIC AROMATIC-HYDROCARBONS; CHROMATOGRAPHY-MASS-SPECTROMETRY; DIBENZO-P-DIOXINS; PRESSURIZED LIQUID EXTRACTION; SOLID-PHASE EXTRACTION; BISPHENOL-A; POLYCHLORINATED-BIPHENYLS; ALKYLPHENOL ETHOXYLATES; PESTICIDE-RESIDUES; SAFETY ASSESSMENT;

D O I：

10.1016/j.talanta.2012.07.078

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

This work focuses on a revision of analytical methodologies for the determination of industrial chemicals that have an endocrine-disrupting effect on food commodities. These food commodities have been divided into two major categories: crops and food of animal origin. The reviewed methods have been commented on in terms of sample preparation, analytical methods, and the occurrence of the studied compounds. (C) 2012 Elsevier B.V. All rights reserved.

引用

页码：90 / 106

页数：17

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