Immediate-type allergy caused by polyvalent sensitisation to fish food components - a case report

被引：0
|
作者：
Rauschenberg, R. [1 ]
Abraham, S. [1 ]
Spornraft-Ragaller, P. [1 ]
Beissert, S. [1 ]
Bauer, A. [1 ]
机构：
[1] Tech Univ Dresden, Univ Hosp Carl Gustav Carus, Dept Dermatol, Dresden, Germany
来源：
ALLERGY | 2013年 / 68卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：420 / 421
页数：2
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