Academy of Nutrition and Dietetics Benchmarks for Nutrition in Child Care 2011: Are Child-Care Providers across Contexts Meeting Recommendations?

被引:70
|
作者
Dev, Dipti A. [1 ]
McBride, Brent A. [2 ]
机构
[1] Univ Illinois, Div Nutr Sci, Urbana, IL 61801 USA
[2] Univ Illinois, Dept Human & Community Dev, Urbana, IL 61801 USA
关键词
Child-care nutrition policies; Child-care providers; Feeding practices; Head Start Program; Child and Adult Care Food Program; FEEDING PRACTICES; CARDIOVASCULAR-DISEASE; PHYSICAL-ACTIVITY; OBESITY PREVENTION; RISK-FACTORS; OVERWEIGHT; HEART; ADOLESCENTS; ENVIRONMENT; SETTINGS;
D O I
10.1016/j.jand.2013.05.023
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The Academy of Nutrition and Dietetics (Academy) recommends feeding practices for child-care providers to establish nutrition habits in early childhood to prevent obesity. With >12 million US children in child care, little is known about child-care-providers' feeding practices. The purpose of this study was to examine child-care providers' feeding practices to assess whether providers met the Academy's benchmarks and whether attainment of benchmarks varied across child-care contexts (Head Start, Child and Adult Care Food Program [CACFP], and non-CACFP). Cross-sectional data was collected in 2011 and 2012 from 118 child-care providers who completed self-administered surveys regarding their feeding practices for 2- to 5-year-old children. chi(2) tests and analysis of variance were used to determine variation across contexts. Head Start providers sat more frequently with children during meals (P=0.01), ate the same foods as children (P=0.001), and served meals family style (P<0.0001) more often compared with CACFP and non-CACFP providers. Head Start providers (P=0.002), parents (P=0.001), and children (P=0.01) received more nutrition-education opportunities compared with CACFP and non-CACFP. Head Start providers encouraged more balance and variety of foods (P<0.05), offered healthier foods (P<0.05), modeled healthy eating (P<0.001), and taught children about nutrition (P<0.001) compared with CACFP and non-CACFP providers. Providers across all three contexts used significantly more non-internal than internal mealtime verbal comments (P<0.0001). Head Start providers had greater compliance with the Academy's benchmarks compared with CACFP and non-CACFP providers. Possible reasons for this compliance might be attributed to Head Start nutrition performance standards and increased nutrition-training opportunities for Head Start staff. Head Start programs can serve as a model in implementing the Academy's benchmarks.
引用
收藏
页码:1346 / 1353
页数:8
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