Google searches reveal changing consumer food sourcing in the COVID-19 pandemic

被引：30
|
作者：
Schmidt, Claudia [1 ]
Goetz, Stephan J. [2 ]
Rocker, Sarah J. [3 ]
Tian, Zheng [4 ]
机构：
[1] Penn State Univ, Dept Agr Econ Rural Sociol & Extens Educ, 207-D Armsby, University Pk, PA 16802 USA
[2] Penn State Univ, Dept Agr Econ Rural Sociol & Extens Educ, Northeast Reg Ctr Rural Dev, 207-C Armsby, University Pk, PA 16802 USA
[3] Penn State Univ, Dept Agr Econ Rural Sociol & Extens Educ, Northeast Reg Ctr Rural Dev, 207-B Armsby, University Pk, PA 16802 USA
[4] Penn State Univ, Dept Agr Econ Rural Sociol & Extens Educ, Northeast Reg Ctr Rural Dev, 007-B Armsby, University Pk, PA 16802 USA
来源：
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT | 2020年 / 9卷 / 03期
关键词：
D O I：
10.5304/jafscd.2020.093.032
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：9 / 16
页数：8
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