Comparison of McCance and Widdowson's food composition tables v7 and v6 in myfood24, an online dietary assessment tool

被引：0
|
作者：
Wang, J. [1 ]
Lo, C. [1 ]
Williams, G. [2 ]
Cade, J. E. [1 ,2 ]
机构：
[1] Univ Leeds, Sch Food Sci & Nutr, Nutrit Epidemiol Grp, Leeds, England
[2] Nexus Bldg Univ Leeds, Dietary Assessment Ltd, Leeds, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2022年 / 81卷 / OCE5期
关键词：
D O I：
10.1017/S0029665122002440
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页数：1
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