Food and food resources in Africa

被引：0
|
作者：
Kitabatake, N
机构：
来源：
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 2002年 / 76卷 / 05期
关键词：
staple food in Africa; maize; starch; resistant starch; traditional foods;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：463 / 465
页数：3
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