Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk

被引：10
|
作者：
Andrekowisk Fioravanti, Maria Isabel [1 ,2 ]
Milani, Raquel Fernanda [2 ]
de Paiva, Esther Lima [2 ,3 ]
Morgano, Marcelo Antonio [2 ]
机构：
[1] Adolfo Lutz Inst, Rua Sao Carlos 720, BR-720 Campinas, SP, Brazil
[2] Inst Food Technol, Av Brasil 2880,POB 139, BR-13070178 Campinas, SP, Brazil
[3] Univ Estadual Campinas, Sch Food Engn, UNICAMP, Rua Monteiro Lobato 80, BR-13083862 Campinas, SP, Brazil
来源：
INTERNATIONAL DAIRY JOURNAL | 2020年 / 110卷
基金：
巴西圣保罗研究基金会;
关键词：
VITRO METHODS SOLUBILITY; TRACE-ELEMENTS; DIGESTION MODELS; ZINC; IRON; AVAILABILITY; CALCIUM; DIALYZABILITY; PRODUCTS; FOOD;
D O I：
10.1016/j.idairyj.2020.104808
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The mineral composition and bioaccessible fraction of different types of infant formula and milk samples were evaluated. Mineral content was higher in the infant formula than in the milk samples by 162, 63, 37 and 2-fold for Fe, Cu, Mn and Zn, respectively. The mineral bioaccessibility in milk products was found to be influenced by both the total content and the type of processing (pasteurised, powdered or UHT). For milk-based formulas, the addition of a prebiotic generally improved the dialysability of K, Fe, Mg, Cu and Zn, whereas the enzymatically hydrolysed protein had no effect on the bioaccessibility of most of the elements. Infant formulas containing soy protein showed results for dialysability similar to those for formulas containing whey protein. In general, infant formula results indicated that the high mineral absorption could be related to the protein type, presence of prebiotics and mineral concentrations. (C) 2020 Elsevier Ltd. All rights reserved.
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页数：13
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