An Introduction to this Special Issue: Chemosensation and Health

被引：1
|
作者：
Hayes, John E. [1 ]
机构：
[1] Penn State Univ, Coll Agr Sci, Dept Food Sci, Sensory Evaluat Ctr, University Pk, PA 16802 USA
来源：
CHEMOSENSORY PERCEPTION | 2015年 / 8卷 / 03期
关键词：
CONSUMPTION; POPULATION; SALT;
D O I：
10.1007/s12078-015-9197-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：109 / 111
页数：3
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