Green gene technology:: Current level and perspectives for the future

被引：0
|
作者：
Mueller-Roeber, B. [1 ]
机构：
[1] Univ Potsdam, Inst Biochem & Biol, D-14476 Golm, Germany
来源：
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 2008年 / 3卷 / Suppl 1期
关键词：
D O I：
10.1007/s00003-007-0309-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：41 / 46
页数：6
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