Intake of lignans is associated with decreased cardiovascular disease risk.

被引：0
|
作者：
van der Schouw, YT [1 ]
Peeters, PHM [1 ]
Keinan-Boker, L [1 ]
Grobbee, DE [1 ]
机构：
[1] Univ Med Ctr, Julius Ctr Gen Practice & Patient Oriented Res, Utrecht, Netherlands
来源：
JOURNAL OF NUTRITION | 2002年 / 132卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：605S / 605S
页数：1
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