A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise

被引：0

|

作者：

Smith-Howard, Kendra ^{[1
]}

机构：

[1] SUNY Albany, Albany, NY 12222 USA

来源：

WINTERTHUR PORTFOLIO-A JOURNAL OF AMERICAN MATERIAL CULTURE | 2018年 / 52卷 / 01期

关键词：

D O I：

10.1086/697599

中图分类号：

J [艺术];

学科分类号：

13 ; 1301 ;

摘要：

引用

收藏

页码：79 / 81

页数：3

相关论文

共 50 条

[1] A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise
Killion, Kimberly
AGRICULTURAL HISTORY, 2018, 92 (03) : 437 - 439
[2] A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise
Tsao, Eugenia
POLAR-POLITICAL AND LEGAL ANTHROPOLOGY REVIEW, 2020, 43 (02) : E165 - E178
[3] A geography of digestion: biotechnolgy and the Kellogg cereal enterprise
Dickau, Joel
SENSES & SOCIETY, 2017, 12 (02): : 224 - 226
[4] Kellogg Is Not Just into Cereal Anymore
Felton, David A.
JOURNAL OF PROSTHODONTICS-IMPLANT ESTHETIC AND RECONSTRUCTIVE DENTISTRY, 2011, 20 (08): : 605 - 605
[5] KELLOGG - SCIENCE PRIZES IN CEREAL KINGS FUNDING BOX
KING, J
SCIENTIST, 1989, 3 (05): : 14 - 14
[6] CEREAL PROGRESS VIA BIOTECHNOLOGY
STRANGE, C
BIOSCIENCE, 1990, 40 (01) : 5 - &
[7] Overview and prospects for cereal biotechnology
Shewry, PR
Lazzeri, PA
Edwards, KJ
ADVANCES IN BOTANICAL RESEARCH INCORPORATING ADVANCES IN PLANT PATHOLOGY, VOL 34, 2001, 34 : 301 - 306
[8] Tests for biotechnology traits in cereal grains
不详
FOOD AUSTRALIA, 2001, 53 (03): : 87 - 87
[9] TOWARD A GEOGRAPHY OF ENTERPRISE
KRUMME, G
ECONOMIC GEOGRAPHY, 1969, 45 (01) : 30 - 40
[10] THE GEOGRAPHY OF ENTERPRISE - A REAPPRAISAL
HAYTER, R
WATTS, HD
PROGRESS IN HUMAN GEOGRAPHY, 1983, 7 (02) : 157 - 181

← 1 2 3 4 5 →