Effect of sub- and supercritical CO2 treatment on the properties of Pseudomonas cepacia lipase

被引:10
|
作者
Chen, Dawei [1 ]
Zhang, Houjin [1 ]
Xu, Jing [2 ]
Yan, Yunjun [1 ]
机构
[1] Huazhong Univ Sci & Technol, Key Lab Mol Biophys, Minist Educ, Coll Life Sci & Technol, Wuhan 430074, Peoples R China
[2] Southeast Univ, Sch Energy & Environm, Nanjing 210096, Jiangsu, Peoples R China
关键词
Compressed carbon dioxide; Pseudomonas cepacia lipase (PCL); Fourier transform-infrared spectrometry (FT-IR); Fluorescence spectra; Organic solvent tolerance; Thermal stability; COMPRESSED FLUIDS TREATMENT; HIGH-PRESSURE TREATMENT; BURKHOLDERIA-CEPACIA; ORGANIC-SOLVENTS; REGIOSELECTIVE ACYLATION; ESTERIFICATION ACTIVITY; YARROWIA-LIPOLYTICA; CANDIDA-RUGOSA; IONIC LIQUIDS; CONFORMATION;
D O I
10.1016/j.enzmictec.2013.04.005
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In this work, we have investigated the influences of sub- and supercritical CO2 treatment on the properties of Pseudomonas cepacia lipase (PCL), including its esterification and transesterification activities, structural changes and stability. Results demonstrated that exposure time to subcritical CO2 treatment had a negative effect on PCL transesterification activity whereas exposure time to supercritical CO2 treatment had a positive effect. But generally, most compressed treatments significantly enhanced PCL esterification activity. Conformational analysis by FT-IR and fluorescence emission spectra revealed that enhanced activities after supercritical CO2 treatment were correlated with the secondary and tertiary structural changes of PCL. Secondary structure changes also appeared to be responsible for enhancement of PCL activities by subcritical CO2 treatment. Compared to native PCL, treated PCL's esterification activity significantly decreased in hydrophilic organic media, while transesterification activity significantly increased in tert-amyl alcohol and acetone. After supercritical treatment, the thermal stability of PCL significantly decreased in esterification reactions, however, there was no significant difference in transesterification reactions. (C) 2013 Elsevier Inc. All rights reserved.
引用
收藏
页码:110 / 117
页数:8
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