Accumulation of Paprika Carotenoids in Human Plasma and Erythrocytes

被引：25

作者：

Nishino, Azusa ^{[1
]}

Ichihara, Takashi ^{[1
]}

Takaha, Takeshi ^{[1
]}

Kuriki, Takashi ^{[1
]}

Nihei, Hideko ^{[2
]}

Kawamoto, Kazuhisa ^{[3
]}

Yasui, Hiroyuki ^{[4
]}

Maoka, Takashi

机构：

[1] Ezaki Glico Co Ltd, Inst Hlth Sci, Nishiyodogawa Ku, Osaka 5558502, Japan

[2] Sports Div, Fukushima 9608605, Japan

[3] Fukushima Univ, Fac Human Dev & Culture, Fukushima 9601296, Japan

[4] Kyoto Pharmaceut Univ, Div Analyt & Phys Chem, Dept Analyt & Bioinorgan Chem, Yamashina Ku, Kyoto 6078414, Japan

来源：

JOURNAL OF OLEO SCIENCE | 2015年 / 64卷 / 10期

关键词：

paprika; carotenoid; accumulation; plasma; erythrocyte; PEPPERS CAPSICUM-ANNUUM; RED-BLOOD-CELLS; STRUCTURAL ELUCIDATION; SINGLET OXYGEN; SUPEROXIDE; QUANTIFICATION; IDENTIFICATION; SUPPLEMENTATION; METABOLITES; GENERATION;

D O I：

10.5650/jos.ess15118

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The accumulation (incorporation) of paprika carotenoid in human plasma and erythrocytes was investigated. A paprika carotenoid supplement (14 mg/day) was ingested for 4 weeks by 5 young healthy volunteers (3 men and 2 women). After 2 weeks of carotenoid ingestion, the carotenoid levels in plasma and erythrocytes increased by 1.2-fold and 2.2-fold, respectively. Characteristic carotenoids found in paprika (capsanthin, cucurbitaxanthin A, and cryptocapsin) were detected in both plasma and erythrocytes. An oxidative metabolite of capsanthin (capsanthone) was also found in both plasma and erythrocytes.

引用

页码：1135 / 1142

页数：8

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