On estimating a knowledge production function at the firm and sector level using patent statistics

被引:26
|
作者
Ramani, Shyama V. [1 ,3 ]
El-Aroui, Mhamed-Ah [2 ]
Carrere, Myriam [4 ]
机构
[1] INRA, Dept Econ, F-94205 Ivry, France
[2] ISG Tunis, LARODEC, Tunis, Tunisia
[3] Ecole Polytech, F-75005 Paris, France
[4] Univ Pierre Mendes France, INRA, F-38040 Grenoble, France
关键词
Knowledge production function; Patents; Absorptive capacity; Food sector;
D O I
10.1016/j.respol.2008.06.009
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
This paper proposes a definition of the knowledge base of an agent using only patent statistics. It then develops a model of a knowledge production function that can be estimated at the firm level and the sector level using the knowledge base matrix. It identifies the impact of own knowledge base, absorptive capacity to exploit intersectoral spillovers, and absorptive capacity to exploit intrasectoral spillovers, on new technology generation. It permits a study of the dynamics of knowledge generation without having to resort to additional information on the R&D activities of firms. Finally, the paper illustrates the method with the case study of new biotechnology-based knowledge creation by firms in the foods sector. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:1568 / 1578
页数:11
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