PEG-based ultrasound-assisted enzymatic extraction of polysaccharides from Ginkgo biloba leaves

被引：34
|
作者：
Zhang, Lijin [1 ]
Guo, Shanshan [1 ]
Wang, Maoshan [1 ]
He, Lei [1 ]
机构：
[1] Univ Jinan, Sch Hotel Management, Dept Food Sci & Nutr, Jinan 250002, Shandong, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2015年 / 80卷
关键词：
Ginkgo biloba leaves; Polysaccharides; Polyethylene glycol-based ultrasound-assisted enzymatic extraction; Response surface methodology; Box-Behnken design; RESPONSE-SURFACE METHODOLOGY; BOX-BEHNKEN DESIGN; ANTIOXIDANT ACTIVITY; POLYETHYLENE-GLYCOL; IN-VITRO; CRUDE POLYSACCHARIDES; L; LEAVES; OPTIMIZATION; SOLVENT; FRUIT;
D O I：
10.1016/j.ijbiomac.2015.07.023
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
In this study, one kind of environmentally friendly solvents named polyethylene glycol (PEG) was developed for the ultrasound-assisted enzymatic extraction (UAEE) of polysaccharides from Gingko biloba leaves (GBLP). Box-Behnken design (BBD) was used to optimize the UAEE conditions of GBLP. Results showed that the optimal extraction conditions were: a pH of 4.34, an extraction temperature of 51.88 degrees C and an extraction time of 37.13 min. Under these optimal extraction conditions, the GBLP yield was 7.29 +/- 0.21%, which was well in agreement with the value predicted by the mathematical model. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码：644 / 650
页数：7
相关论文
共 50 条
  • [1] Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leaves
    Li, Junchi
    Chen, Zhongxuan
    Shi, Huimin
    Yu, Jie
    Huang, Gangliang
    Huang, Hualiang
    [J]. ULTRASONICS SONOCHEMISTRY, 2023, 93
  • [2] PEG-based ultrasound-assisted extraction of polysaccharides from superfine ground Auricularia auricular
    Zhang, Lijin
    Wang, Maoshan
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 42 (02)
  • [3] Ultrasound-assisted extraction of polysaccharides from mulberry leaves
    Ying, Zhi
    Han, Xiaoxiang
    Li, Jianrong
    [J]. FOOD CHEMISTRY, 2011, 127 (03) : 1273 - 1279
  • [4] Ultrasound-assisted extraction of polysaccharides from Ginkgo biloba: Process optimization, composition and anti-inflammatory activity
    Zhang, Mengzhi
    Wang, Yifei
    Li, Qiuyi
    Luo, Yunfang
    Tao, Li
    Lai, Dengli
    Zhang, Yu
    Chu, Ling
    Shen, Qingwu
    Liu, Dongbo
    Wu, Yanyang
    [J]. HELIYON, 2024, 10 (18)
  • [5] Green and efficient PEG-based ultrasound-assisted extraction of polysaccharides from superfine ground lotus plumule to investigate their antioxidant activities
    Zhang, Lijin
    Cheng, Zan
    Zhao, Qi
    Wang, Maoshan
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2017, 109 : 320 - 326
  • [6] Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens
    Li, Huizhen
    Zhang, Hongjiao
    Zhang, Zhijun
    Cui, Lixia
    [J]. FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (01): : 36 - 45
  • [7] EXTRACTION OF POLYSACCHARIDES FROM THE MESOSPERM OF GINKGO BILOBA L. BY AQUEOUS ENZYMATIC EXTRACTION
    Wang, Guoxia
    Wang, Huiyu
    Yang, Yuzhen
    Li, Chunge
    Luo, Qing
    Song, Dan
    [J]. BANGLADESH JOURNAL OF BOTANY, 2019, 48 (03): : 711 - 717
  • [8] Optimization of ultrasound-assisted compound enzymatic extraction and characterization of polysaccharides from blackcurrant
    Xu, Yaqin
    Zhang, Ling
    Yang, Yu
    Song, Xiumei
    Yu, Zeyuan
    [J]. CARBOHYDRATE POLYMERS, 2015, 117 : 895 - 902
  • [9] Characterization and antioxidant activities of polysaccharides extracted from enzymatic hydrolysate of Ginkgo biloba leaves
    Zhang, Chang-Wei
    Wang, Cheng-Zhang
    Tao, Ran
    [J]. JOURNAL OF FOOD BIOCHEMISTRY, 2017, 41 (03)
  • [10] Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum
    Liu, Yong
    Gong, Guili
    Zhang, Jiao
    Jia, Shaoyi
    Li, Feng
    Wang, Yanyan
    Wu, Songhai
    [J]. CARBOHYDRATE POLYMERS, 2014, 110 : 278 - 284
12345