Increased mitochondrial metabolism in sake yeast

被引：0
|
作者：
Agrimi, Gennaro [1 ]
Mena, Maria C. [1 ]
Izumi, Kazuki [2 ]
Pisano, Isabella [1 ]
Germinario, Lucrezia [1 ]
Fukuzaki, Hisashi [2 ]
Blank, Lars M. [3 ]
Kitagaki, Hiroshi [4 ]
Palmieri, Luigi [1 ]
机构：
[1] Univ Bari, Dept Biosci Biotechnol & Biopharmaceut, Bari, Italy
[2] Saga Univ, Fac Agr, Dept Environm Sci, Saga 8408502, Japan
[3] Rhein Westfal TH Aachen, ABBt Aachen Biol & Biotechnol Dept, Inst Appl Microbiol IAMB, D-52074 Aachen, Germany
[4] Kagoshima Univ, United Grad Sch Agr Sci, Dept Biochem & Appl Biosci, Kagoshima 890, Japan
来源：
YEAST | 2015年 / 32卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
PS14-2
引用
收藏
页码：S230 / S230
页数：1
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